CLASSIC BREAKFAST

Our classic breakfast includes a seasonal fruit platter, breakfast potatoes, egg bites or frittata, and overnight cinnamon French toast with berry compote & whipped cream. 

Egg bites and frittata choices: (1 flavor per 12 guests): 

• Seasonal Veggie

• Bacon OR Sausage and Cheddar 

• Tomato, Basil, Mozzarella

Basic Breakfast 

Our basic breakfast includes a choice of frittata, breakfast potatoes, and seasonal fruit.

Frittata choices: 

• Vegetable Frittata 

• Bacon & Cheddar Frittata 

Petit Déjeuner 

Our Petit Déjeuner (pronounced dey-zhœ-ney) includes your choice of yogurt parfait OR chia seed pudding (vegan, gluten free and dairy free), a seasonal fruit platter, a platter of assorted baked goods (chef’s choice). 

Sweet Crepe Bar (2 crepes each)

Our crepe bar includes plain crepes with assorted toppings of whipped cream, berry compote, Nutella, bananas, lemon butter, and powdered sugar. *Gluten-free crepes available upon request for an additional charge* 

Pancake Bar

Our waffle bar includes plain pancakes with assorted toppings of maple syrup, whipped cream, whipped butter, Nutella, and berry compote.  

Add Ons

• Bacon - two slices per guest 

• Sausage - two links per guest 

• Egg Bites  

• Seasonal Veggie

• Bacon OR Sausage and Cheddar 

• Tomato, Basil, Mozzarella  

•  Loaded Hashbrown Casserole - Serves 12-15 guests

• Cinnamon Walnut Coffee Cake - Serves up to 24 guests 

• One dozen muffins (chef’s choice)

• One dozen beignets - (2 dozen minimum required)

Please contact us for pricing.

EQUIPMENT NEEDS

All food will be served on disposable platters, bowls, etc.. Additional equipment specific to your event can be purchased for an additional charge. Ceramic alternatives are available to rent for additional cost. 

• No plates, napkins, cutlery necessary

• Disposable plates, napkins, and cutlery

• Deluxe disposable plates, napkins and cutlery