FULL SERVICE CREPE BAR

 Our full service crepe bar includes toppings for savory and sweet crepes, seasonal fruit salad, and house potatoes. Our chef will be on site to make fresh crepes with your choice of filling. Gluten free crepes are available upon request. 

*There is a staffing charge for making crepes on site for up to 25 people. This includes two staff members and the necessary equipment for a three hour period. Events larger than 25 people will require additional labor & equipment charges.

Savory Crepes: 

• Classic- eggs, cheddar and bacon

• Frenchman- brie cheese, caramelized onion and ham

• Vegetarian- spinach, mushrooms, onion and cheddar

• Farmhouse- bacon, spinach, caramelized onion and cheddar

Sweet Crepes: 

• German- lemon butter & powdered sugar

• Nutella- nutella & banana

• Cobbler- seasonal berries with whipped cream 

Add Ons: 

• Coffee

• Juice

Please contact us for pricing.

ADDITIONAL NOTES

Sales tax, suggested gratuity and credit card service charge will be included in your proposal. 

Please let us know if your event requires special dietary requirements or restrictions. We are not a dedicated gluten free or nut free facility, however, we do take steps to eliminate the possibility of cross contamination. 

Once we have agreed on a menu, a 20% non-refundable deposit is required to hold your event date. If your event is booked six months or more prior to your reserved date, pricing is subject to change if there are large fluctuations in the market. You will be notified if price changes are necessary no later than 45 days prior to your event.